Tuna-Cheese Bake Sandwiches - cooking recipe

Ingredients

1 loaf Italian bread
1 small onion, chopped
dash of garlic powder
mayonnaise
Velveeta cheese slices
2 cans drained tuna

Preparation

Slice bread into 8 slices.
Generously butter each slice. Lightly sprinkle garlic powder on each slice.
Place drained tuna in a bowl.
Add chopped onion and 2 to 3 tablespoons of mayonnaise (enough to moisten tuna, but not as much as when you make regular tuna sandwich).
Mix well.
Spoon tuna on each slice of bread.
Top with 1/2 slice of cheese.
Place on broiler pan.
Broil until cheese melts and very slightly browns.
Serve hot.