Hot Taco Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
15 oz. can chili
4 oz. shredded taco cheese
1 can sliced black olives
1/4 c. chopped green onions

Preparation

Layer cream cheese, chili, cheese and olives in Pyrex pie pan. Microwave on High for 10 minutes or 30 minutes in a 350\u00b0 oven. Sprinkle green onions on top.
Use paper towel to soak up excess grease.