Holiday Salad - cooking recipe

Ingredients

1 (21 oz.) can Comstock pie filling
1 can Eagle Brand milk
1 Tbsp. lemon juice
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) carton sour cream
1 (12 oz.) Cool Whip
1 c. pecans, chopped

Preparation

Combine all ingredients and refrigerate.