Potato Casserole - cooking recipe

Ingredients

2 lb. Ore Ida hash browns, thawed
1 1/2 cans cream of chicken
1 (8 oz.) sour cream
1 stick melted margarine
1 medium onion, chopped
salt and pepper to taste
3 c. Ritz crackers, crushed
2 sticks margarine

Preparation

Mix all ingredients together.
Put in a 9 x 13-inch greased dish.
Top with crushed Ritz crackers.
Drizzle butter over top. Bake at 325\u00b0 for 1 hour.