Kay'S Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts, cooked and diced
1 can cream of potato soup
1 can cream of chicken soup
1 can Veg-All, drained
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper

Preparation

Pour ingredients into an unbaked pie crust.
Top with second crust.
Bake at 350\u00b0 for 45 minutes.
Cool 10 minutes.