White Fruit Cake - cooking recipe

Ingredients

1 1/2 c. butter
2 c. sugar
6 eggs
1 tsp. baking powder
2 tsp. vanilla
1/2 c. orange juice
4 c. sifted flour
3 or 4 c. pecans
1 lb. candied cherries
1 lb. candied pineapple

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Mix 3 1/2 cups flour with baking powder and add alternately with orange juice to butter.
Combine candied cherries and candied pineapple.
Sift remaining 1/2 cup flour over fruit that has been cut in large pieces.
Add vanilla, 3 or 4 cups pecans and fruit to batter.
Put in tube pan with greased paper bottom.
Bake 2 hours in slow oven. Yield:
5 pound cake.