Twinkie Dessert - cooking recipe

Ingredients

1 box light Twinkies
1 (20 oz.) can crushed pineapple, drained
3 bananas
1 (3 oz.) box vanilla instant pudding
3 c. skim milk
light Cool Whip

Preparation

Slice Twinkies lengthwise and place in pan, cream side up. Spread pineapple on top of Twinkies.
Spread sliced bananas on top of pineapple.
Mix up pudding and spread on top of bananas. Spread Cool Whip on pudding and refrigerate.