Lila'S Dessert - cooking recipe

Ingredients

1 pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
1 pt. whipped cream
2 tsp. vanilla
2 c. confectioners sugar
1 can pineapple pie filling

Preparation

Line 9 x 13-inch pan with pie crust and bake.
Whip the soft cream cheeses with vanilla.
Add confectioners sugar, and mix. Add whipped cream.
Put in pie crust.
Top with pineapple pie filling.
Refrigerate overnight.
May be served with creme de menthe.