Meat Balls For Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
3 eggs
1 Tbsp. parsley flakes
1/4 tsp. garlic
1/4 tsp. black pepper
1 1/4 tsp. salt
1 c. bread crumbs
3 Tbsp. Romano cheese, grated
1/4 c. milk

Preparation

Mix well with hands. Form into balls. In a frying pan with small amount of oil, brown on all sides. Drop in boiling spaghetti sauce.