Yellow Cake - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
3 eggs
1 Tbsp. vanilla flavoring
3/4 c. butter

Preparation

Mix all ingredients together.
Add enough milk to make a batter.
Bake in 350\u00b0 oven until top is starting to brown.
Let cool, then ice with buttercream icing.