Oatmeal Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. (2 sticks) margarine, softened
1 1/4 c. firmly packed brown sugar
1/2 c. sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1 tsp. cinnamon
2 1/2 c. Quaker oats
1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)

Preparation

Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
Add flour, baking soda and cinnamon.
Stir in oats and chocolate morsels; mix well.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes for chewy cookies, or 12 to 13 minutes for a crisp cookie.
Makes about 5 dozen 2 1/2-inch cookies.