Holiday Salad - cooking recipe

Ingredients

1 1/2 c. shell macaroni
2 c. broccoli flowerets
1 c. cauliflower flowerets
1 c. sliced fresh mushrooms
1 (6 oz.) can artichoke hearts, drained, rinsed and chopped
1 c. sliced pitted ripe olives
1/2 c. chopped green onion
2/3 c. Italian salad dressing
1 medium avocado, seeded, peeled and sliced
1 medium tomato, seeded and chopped

Preparation

Cook macaroni according to package directions.
Drain.
Rinse with cold water.
Drain well.