Lasagne - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
2 c. water
1 Tbsp. chopped parsley
2 tsp. salt
1 tsp. sugar
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. oregano leaves
8 oz. lasagne noodles
1 lb. Ricotta cheese
8 oz. Mozzarella cheese, shredded or thinly sliced
1 c. grated Parmesan cheese

Preparation

In large pan, brown beef and onion.
Drain. Add chopped tomatoes, paste, water, parsley, salt, sugar, garlic powder, pepper and oregano.
Simmer uncovered, stirring occasionally, 30 minutes.