Lamb Stew With Plum Jam(Heritage: Australia) - cooking recipe

Ingredients

2 lb. boned, cubed leg of lamb
seasoned flour
2 Tbsp. butter
1 Tbsp. oil
2 sliced onions
6 sliced carrots
2 cubed potatoes
6 sliced celery stalks
2 peeled and sliced cooking apples
salt and pepper
light stock
2 Tbsp. plum jam

Preparation

Roll the lamb in seasoned flour.
In a large casserole, melt the butter.
Add the oil.
Heat.
Add lamb cubes, a few at a time, and brown quickly.
Remove and set aside.
Add the onions, carrots, potatoes, celery and apples.
Fry, stirring until lightly browned. Season with salt and pepper.
Stir in 1/2 tablespoon seasoned flour.
Add stock and stir.
Return meat to pan.
Bring to a boil. Cover, reduce heat to low and simmer for 1 hour or until lamb is tender.
Stir in the jam.
Taste and adjust seasoning.