Stew Beef - cooking recipe

Ingredients

chunks of beef or venison
1 pkg. beef Polish sausage
onions, diced
carrots, cut in 1-inch cubes
potatoes, cubed
salt and pepper to taste

Preparation

Brown beef or venison; add Polish sausage.
Add potatoes, onions and carrots.
Cover with water and bring to a boil.
Reduce heat and simmer, stirring occasionally.
When meat is tender and vegetables are done, thicken stew with flour or cornstarch.
Add pastry, if desired.