Three Bean Salad - cooking recipe

Ingredients

1 can whole green beans
1 can wax beans
1 can red kidney beans, rinsed
1 c. thinly sliced red onion
1 c. green pepper strips
1 c. sliced celery
1 small jar pimientos, sliced
1 c. sugar
3/4 c. vinegar
1/2 c. salad oil
2 tsp. salt

Preparation

Melt sugar in vinegar on stove.
Cool mixture.
Add oil and salt.
Pour over vegetables.
Let stand 24 hours in refrigerator.