Peach Cobbler - cooking recipe

Ingredients

1 29-oz. can sliced peaches, drained
5 slices white bread
1 1/2 c. sugar
2 Tbsp. flour
1 egg, beaten
1 stick margarine, melted

Preparation

Preheat oven to 350\u00b0. Place fruit in baking dish (8 x 8 inches, or larger). Cut crust from bread and cut each slice into five strips. Place strips over peaches. Mix sugar, flour, egg, and margarine.
Blend well, pour over bread strips. Bake 35 to 45 min. or until golden brown.