Devil'S Delight Salad - cooking recipe
Ingredients
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1 can cherry pie filling
1 (8 oz.) carton Cool Whip
1 medium can crushed pineapple, drained
1 can Eagle Brand milk
1 c. chopped nuts
1 medium pkg. small marshmallows
Preparation
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Mix pie filling and Eagle Brand milk.
Add pineapple, marshmallows and nuts.
Fold in Cool Whip and sprinkle nuts on top.
Freeze and defrost 3 to 4 hours before serving.
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