Devil'S Delight Salad - cooking recipe

Ingredients
    1 can cherry pie filling
    1 (8 oz.) carton Cool Whip
    1 medium can crushed pineapple, drained
    1 can Eagle Brand milk
    1 c. chopped nuts
    1 medium pkg. small marshmallows
Preparation
    Mix pie filling and Eagle Brand milk.
    Add pineapple, marshmallows and nuts.
    Fold in Cool Whip and sprinkle nuts on top.
    Freeze and defrost 3 to 4 hours before serving.

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