Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine or butter
1/2 c. shortening
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Preparation

Cream shortening, butter and eggs together in large bowl.
Mix dry ingredients together and add to creamed mixture.
Blend well. Shape dough in round balls.
Roll in a mixture of 3 tablespoons sugar and 3 tablespoons cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Do not overbake.