Sauerkraut Salad - cooking recipe

Ingredients

1 can (16 oz.) shredded sauerkraut, rinsed and drained
1 c. chopped onion
1 green pepper, diced
1 jar (4 oz.) sliced pimientos, drained and chopped
1/2 c. cider vinegar
1/2 c. sugar

Preparation

Combine all ingredients; mix well.
Refrigerate overnight.