Crescent Cookies - cooking recipe

Ingredients

2 sticks butter
6 Tbsp. powdered sugar
2 tsp. vanilla
2 c. flour
1 1/2 c. chopped pecans
powdered sugar

Preparation

Cream butter and sugar with a wooden spoon.
Add vanilla. Alternately add flour and chopped nuts.
Roll out dough by patting it with hands to about 1/4-inch thick on floured waxed paper.
Cut with biscuit cutter into crescent shape by overlapping cutter. Bake at 300\u00b0 for 30 minutes on ungreased baking sheet.
Roll in powdered sugar while warm.