Low Calorie Vegetable Soup - cooking recipe

Ingredients

1/2 to 1 c. cabbage, shredded
1 c. tomato juice
1 tsp. onion flakes
1 c. celery with leaves, sliced
1 c. water
salt and pepper as you like
paprika as you like

Preparation

Mix together in saucepan.
Simmer one hour on low heat. French-style green beans could be added, if desired.
Double if needed.
Makes 2 servings.