Hot Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick mix
1 lb. hot sausage
1 stick Cracker Barrel sharp cheese

Preparation

Shred cheese; mix with sausage and Bisquick.
Roll into balls about 3/4-inch in diameter.
Freeze.
While frozen, bake at 350\u00b0 for 10 to 15 minutes.