Chicken Livers With Mushrooms - cooking recipe

Ingredients

1 lb. chicken livers
1 (4 1/2 oz.) can mushrooms (stems and pieces)
1 tsp. salt
1/4 c. flour
1/4 c. margarine
1 small onion, chopped
1 can cream of chicken soup
1 soup can milk
pepper to taste
pinch of chopped parsley

Preparation

Sprinkle livers with salt and half the flour to coat.
Heat butter in large skillet; add liver, onion and mushrooms and saute 5 or 6 minutes, turning occasionally.
Remove from skillet.
Blend remaining flour into fat in skillet until smooth, then gradually add soup and milk.
Add pepper to taste.
Cook gently 4 or 5 minutes, stirring to keep smooth.
When thickened, stir livers into the sauce.
Serve on cheese waffles or toast.
Sprinkle with parsley.
Best served on cornbread pancakes.
Serves 6.