Ingredients
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1 c. oleo (2 sticks)
1/2 c. sugar
1 tsp. vanilla
1 3/4 c. flour
1 c. chopped nuts
1 (6 oz.) bag milk chocolate kisses
powdered sugar
Preparation
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Beat oleo, sugar and vanilla until fluffy.
Add flour and nuts; beat.
Cover; refrigerate dough 1 to 2 hours until dough is firm enough to handle.
Remove wrappers from chocolate kisses. Heat oven to 375\u00b0.
Use 1 tablespoon dough.
Shape it around kiss to make ball.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes, set but not brown.
Cool slightly; roll in powdered sugar.
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