Sweet-Sour Pork - cooking recipe

Ingredients

1 1/2 lb. boneless pork, cubed
1 (20 oz.) can pineapple chunks
1/2 c. water
1/4 c. brown sugar, packed firm
3 Tbsp. vinegar
2 Tbsp. cornstarch
1 Tbsp. soy sauce
1/2 tsp. salt
bell pepper, diced
maraschino cherries

Preparation

In a large skillet, brown pork.
Mix together water, sugar, vinegar, cornstarch, soy sauce and salt.
Add to pork, then add bell pepper and cherries and let simmer for 25 minutes.
Serve over rice.