Green Bean Casserole - cooking recipe

Ingredients

3 (16 oz.) cans green beans (French or cut)
1 can mushroom soup
1/2 tsp. garlic salt
1/16 tsp. black pepper
pimiento (for garnish)
3/4 c. milk
1 (2.8 oz.) can French fried onion rings
1/2 c. shredded Cheddar cheese
1 can sliced water chestnuts
1/2 c. slivered almonds

Preparation

Thoroughly heat beans
in
saucepan.
In separate small pan, pour 1 cup green
bean
juice.
Add mushroom soup, garlic salt and black pepper.
Heat thoroughly.
When soup mixture is hot, stir in milk, water
chestnuts,
cheese and 1/2 can onion rings.
Heat. Drain the
green
beans
and
combine
the
two mixtures.
Pour into large casserole dish.
Top with remaining 1/2 can onion rings and
almonds and pimiento, if desired, for color.
Bake 10 minutes at 350\u00b0.