Peanut Butter Fudge - cooking recipe

Ingredients

5 1/2 c. white sugar
1 large can evaporated milk
1 stick margarine
1 c. peanut butter
12 oz. peanut butter chips
1/2 pkg. small marshmallows
1 tsp. vanilla

Preparation

Combine sugar, evaporated milk and margarine; cook for 5 minutes in heavy pan.
Use timer if possible to be sure of timing. Remove from heat.
Add peanut butter, chips, marshmallows and vanilla; stir.
Pan may be set in cold water to speed up process of cooling.
Continue beating until glossy appearance disappears. Pour at once into greased large pan or 2 smaller pans.
Nuts may be added, if desired.