Dill Dip - cooking recipe

Ingredients

2/3 c. sour cream
2/3 c. mayonnaise
1 Tbsp. dried onion flakes or 1/2 finely chopped onion
1 Tbsp. parsley
1 tsp. dill weed
1 tsp. Lawry's seasoned salt
1 tsp. Accent
6 drops Worcestershire sauce

Preparation

Mix all ingredients.
Let blend about 1 hour or more or overnight.
Serve with fresh vegetables (broccoli, cauliflower, peppers, celery, carrots, cucumbers, etc.).