Granny Peevy'S Cherry Frost - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can Angel Flake coconut
1 small can crushed pineapple, drained well
1 c. chopped nuts
1 (9 oz.) carton Cool Whip
1 large can cherry pie filling

Preparation

Mix Eagle Brand, coconut and nuts.
Add pie filling and pineapple and mix well.
Add Cool Whip and mix well.
Pour in bowl and top generously with coconut.
Refrigerate until ready to eat. Save some coconut for the top.