Potato Pudding - cooking recipe

Ingredients

1 lb. (about 2 1/2 c.) grated potatoes
1/4 c. chopped onion
2 tsp. flour
2 tsp. butter
2 beaten eggs
1 c. milk
1 tsp. salt
1/4 tsp. pepper

Preparation

Peel potatoes and grate.
Mix with onion and flour.
Melt butter in a shallow one-quart baking dish.
Spoon potato mixture into baking dish.