Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
1 can beef consomme soup
1 tsp. basil
1 tsp. thyme
water
2 small pkg. yellow saffron rice
1 large onion, cut in 6 slices
1 large tomato, cut in 6 slices
1 large bell pepper, cut in 6 slices

Preparation

Set oven to 350\u00b0.
Put rice in bottom of a casserole dish. Lightly season and brown chops in a skillet.
Put on top of rice. Mix consomme and water to make 2 cups of liquid.
Add basil and thyme.
Pour into skillet with drippings and simmer for 5 minutes. Pour over chops and rice.
Lay one slice each of onion, tomato and bell pepper on top of each chop.
Bake 1 hour, covered.