Tortilla Roll-Ups - cooking recipe

Ingredients

2 (12-inch) flour tortillas
1 small onion, chopped
1 (4 oz.) can black olives, chopped
1 (4 oz.) can chopped green chilies
1 (4 oz.) jar chopped pimentos
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dry mix

Preparation

Mix cream cheese, Hidden Valley Ranch dressing mix and onion together. Spread on tortillas. Mix black olives, green chilies and pimentos together. Sprinkle over cream cheese. Roll up tortillas. Refrigerate for 2 hours or overnight. Slice and serve.