Praline Grahams - cooking recipe

Ingredients

1 pkg. graham crackers
3/4 cup butter or margarine
1/2 cup sugar
1 cup chopped pecans

Preparation

Separate each graham cracker into four sections. Arrange in a jelly roll pan with edges touching. Melt butter in saucepan, stir in sugar and pecans. Bring to a boil. Cook 3 minutes stirring frequently. Spread mixture evenly over graham crackers. Bake at 300\u00b0 for 12 minutes. Remove from pan and let cool on wax paper.