Chicken Pot Pie - cooking recipe

Ingredients

6 chicken breasts
2 cans mixed vegetables
1 can cream of chicken soup
1 can broth
1 c. flour
1 c. milk
1 stick Parkay margarine
salt and pepper to taste

Preparation

Boil chicken until tender.
Remove the bones and place in a baking dish.
Mix cream of chicken soup and chicken broth in a pot and bring to a boil.
Pour this mixture over the chicken.
Mix the vegetables in with the chicken.