Breakfast Casserole - cooking recipe

Ingredients

1 large can crescent rolls
10 to 12 slices bacon, cooked and crumbled
1/4 c. chopped onion
1/4 c. chopped green bell pepper
3 eggs, slightly beaten
1 c. milk
1 c. grated cheese
salt and pepper to taste

Preparation

Press dough in a 9 x 13-inch well-greased pan.
Layer bacon, cheese, bell pepper and onion on top of dough.
Mix eggs and milk; pour on top.
Bake at 420\u00b0 for 20 to 25 minutes.