Grape Pie - cooking recipe

Ingredients

4 c. grapes
1 c. sugar
1/4 c. flour
1 Tbsp. lemon juice
1 1/2 Tbsp. butter

Preparation

Separate
skins
from
seeds.
Cook
the
seed and pulp part. Keep
the skins in another pan and save.
Put seeds and pulp through food mill to take out seeds, then put the pulp in with the raw skins.
Add rest of ingredients.
Put in unbaked pie shell. Moisten
edges
of\tcrust,\tthen put on top crust. Bake at 400\u00b0 for 40 minutes.