Texas Caviar - cooking recipe

Ingredients

4 cans black-eyed peas, drained
1 bunch fresh cilantro (approximately 1/2 c. chopped)
juice of 3 limes (approximately 1/4 c.)
4 to 5 cloves crushed garlic
1 bunch green onions, chopped
Tabasco to taste
salt and pepper to taste

Preparation

Combine all of the ingredients in a plastic container with a lid.
Allow the ingredients to marinate overnight or 2 or 3 days, if time permits, in the refrigerator.
Serve with tortilla chips.