Chocolate Royale Fondue - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate morsels
2 sq. unsweetened chocolate
1/2 c. sugar
1 1/3 c. light or heavy cream
2 Tbsp. butter
dash of salt
6 marshmallows

Preparation

Melt all chocolate in top of double boiler.
Add next 5 ingredients and stir until smooth and thickened.
Pour into fondue pot or chafing dish.
Serve with marshmallows, pound cake, pineapple, banana, apple and orange slices, strawberries or animal crackers.