Strawberry Rhubarb Pie - cooking recipe

Ingredients

9-inch 2 layer pie crust
1 1/2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
dash of salt
3 eggs
3 c. chopped rhubarb
1 1/2 c. sliced strawberries
2 Tbsp. butter or margarine

Preparation

Mix all ingredients together except butter and crust.
Pour into unbaked crust; dot with butter.
Top with top crust.
Poke 3 or 4 holes in top of crust.
Bake at 400\u00b0 for 40 to 50 minutes until rhubarb is tender.