Chicken Cordon Bleu - cooking recipe

Ingredients

1 pkg. cream cheese
3/4 c. sour cream
1 can cream of chicken soup
1 pkg. dried beef
3-4 boneless skinless chicken breast
bacon

Preparation

Layer dried beef in bottom of 9 x 13 inch baking dish.
Wrap each chicken breast with a slice of bacon.
Mix other ingredients together and pour over chicken.
Cover with foil and bake at 325 degrees for 2 hours.
Serve over rice.