Basic "Baker'S Clay"(Non-Edible) - cooking recipe

Ingredients

4 c. flour
1 c. salt
1 1/2 c. water

Preparation

In a
large
flat bottomed bowl mix flour and salt with rubber spatula
or
wooden spoon.\tAdd water slowly, mixing as you pour. Additional\twater
may
be\tneeded depending on the humidity of the weather.
However, use caution in adding more water as\tthe dough
should
be
very stiff for best results. Knead for
10 minutes.
Dough
is
ready\tto use when texture appears soft
and smooth.
Bake cookie creations in a 325\u00b0 to 350\u00b0 oven.
Allow
1/2 hour baking time per 1/4 inch thickness of dough.
Average time is 1 hour.