Boursin Chicken - cooking recipe

Ingredients

6 boneless breasts of chicken
Boursin cheese or Alouette (at room temperature)
6 slices bacon
flour
salt
pepper
paprika

Preparation

Flour chicken with herbs.
Cook bacon in large frying pan. Save enough bacon fat in pan to cover bottom of pan.
Saute chicken in fat until golden.
Layer bacon on the chicken with a dollop of Boursin.
Cover pan until the cheese is melted.
Serve with rice and salad.
So easy and elegant.