Jezebel Sauce - cooking recipe

Ingredients

1 (18 oz.) jar apple jelly
1 (18 oz.) jar pineapple jelly or peach-pineapple or apricot-pineapple
2 tsp. prepared horseradish
1 tsp. dry mustard
1 Tbsp. ground white pepper

Preparation

Mix all ingredients thoroughly and keep covered in refrigerator.
Serve with ham or for an appetizer, spoon over cube of cream cheese and serve with crackers.