Russian Balls - cooking recipe

Ingredients

1\\2 C. Butter
2 tbsp. (heaping) Confectionor's Sugar
1 C. Flour
1 C. Walnuts, chopped
1\\2 tsp. Vanilla

Preparation

Cream butter and sugar, gradually add in flour.
Add nuts and vanilla.
Shape into 1-inch balls.
Bake at 325\u00b0 for 20 min.
DO NOT BROWN.
Roll in Confectionor's Sugar, let cool and roll in sugar again.
Makes 2 - 2 1\\2 Doz.