Chicken Vegetable Casserole - cooking recipe

Ingredients

1 fryer chicken, cut up or pieces of your choice
4 medium potatoes, cut in 1/8-inch pieces
2 onions, sliced
1 can golden mushroom or cream of mushroom soup, undiluted

Preparation

Grease 13 x 9-inch pan or baking dish.
Put layer of potatoes on bottom. Put onions over potatoes.
Salt and pepper.
Place chicken on top with skin side up.
Salt and pepper.
Spread soup over chicken.
Cover and cook at 350\u00b0 for 1 hour or until fork can be inserted with ease.
Uncover and brown.