Broccoli, Tomato And Basil Frittata - cooking recipe

Ingredients

1 (8 oz.) container table ready eggs
3 Tbsp. milk (whole or skim)
3 Tbsp. Parmesan cheese, grated
fresh ground pepper to taste
3 Tbsp. olive oil
1 medium onion, diced
3 medium tomatoes, peeled, seeded and diced
1 Tbsp. fresh basil, chopped or 1 tsp. dried basil
1/2 c. sliced mushrooms
1/2 c. broccoli or zucchini

Preparation

Preheat oven to 325\u00b0.
Oil a 7 or 8-inch baking dish.
In a large bowl, combine first 4 ingredients.
Saute onion for 5 minutes.
Add tomato and basil and saute 10 minutes, stirring frequently.
Add broccoli and mushrooms and cook 5 minutes more. Add this mixture to eggs and pour into prepared dish.
Bake 15 to 17 minutes until set.
Serve immediately.