Peanut Butter Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
3 egg yolks, well beaten
1/4 c. sugar
1/2 tsp. salt
1/4 c. water
1/2 c. smooth peanut butter
1/2 c. water
1/2 tsp. vanilla
3 egg whites
1/4 c. sugar
1 baked 9-inch pie shell

Preparation

Soften gelatin in 1/4 cup cold water.
Combine egg yolks, 1/4 cup sugar, salt and 1/4 cup water in top of double boiler. Blend. Stir in gelatin mixture.
Place over boiling water.
Beat constantly with rotary beater until thick and fluffy, about 5 minutes.
Remove from heat and cool well.