Creamed Cauliflower Soup - cooking recipe

Ingredients

1 cauliflower, cut in pieces
1/2 onion
salt
2 tsp. chopped parsley greens
1 Tbsp. flour
1/2 tsp. paprika
2 qt. water
2 carrots
2 Tbsp. shortening

Preparation

Cook cauliflower and carrots in salted water.
In shortening, brown onion and parsley greens.
Add paprika and flour.
Add to soup slowly.
Bring to a boil.
Make small dumplings from one egg and add to soup, if desired.
Serve hot.