Autumn Soup - cooking recipe

Ingredients

6 slices bacon
1 onion, chopped
1 c. carrots, sliced
2 c. diced potatoes
2 chicken bouillon cubes
1 can drained whole kernel corn
3 c. milk
3 c. grated sharp cheese or Velveeta (1/2 to 3/4 lb.)
3 Tbsp. flour

Preparation

Brown bacon and onion.
Add carrots, potatoes, bouillon and 1 cup of water.
Simmer until cooked.
Add corn, milk, cheese and flour, mixed with milk to thicken.
Heat until hot; do not boil.